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A tantalizing fusion of curry and jerk flavors that transports your taste buds to the sun-soaked paradise of the Caribbean. The blend of Pecan Smoked Maple Syrup, Turmeric, Cardamom, and more creates a harmonious dance of sweet, smoky, and spicy notes. Infused with the fiery essence of Scotch Bonnet, Smoked Habanero, and Trinidad 7 Pot Peppers, this culinary journey guarantees a flavor-packed experience.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Cur-ibbean is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Award-winning hot sauces from Efland, North Carolina, where every recipe starts with smoked or roasted ingredients.
Rising Smoke’s range covers the whole scale, from Buenos Nachos, Fiesta Caliente and Pineapple Oasis to Cur-ibbean, Fire Seed Mustard and Smoldering Embers, up to Slow Death and All In. The smoke adds a savory, barbecue-friendly depth that suits burgers, ribs, wings and chili.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Scotch bonnet
Habanero
Lemon
Mustard
Chicken
Pork Chops
Rice
Shrimp
Fish
Seafood