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HEAT LEVEL: MEDIUM
Highest quality freshly milled Volcanic grown Hawaiian Turmeric rounds out the bite of fresh and fruity Yellow Habaneros to deliver a soft heat that slowly builds as you continue eating.
Born out of a collab between 2 Local NYC companies, Resilience Hot Sauce takes its cues from Anjali’s Cup’s signature Turmeric Elixir of the same name, and adds some of Cantina Royal’s Chef Julio MM’s signature nuanced Mexican Heat with fresh yellow Chile Habaneros and that unexpected twist of Tarragon to deliver a finger-licking sauce - Bonus for feeling super healthy, cause this thing is packed with antioxidants, and Anjali’s Elixir has major health benefits.
FOOD PAIRINGS: Fish, Lamb, Avocado Toast, Eggs, Mediterranean Cuisine, Tofu, in a Curry, on a Sandwich, as a dipping sauce for Empanadas & Samosas, Kale Salad, Quinoa Bowl, Salads
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Resilience - Turmeric, Tarragon, Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Mexican hot sauces from Brooklyn, created by chef Julio Mina and Diana Kuan and born at their Williamsburg restaurant, Cantina Royal.
Every sauce gets its heat from real chiles, never extract. Tomasa, made with charred manzano and habanero, was featured on Hot Ones, and the lineup also includes the everyday Yaya, Chechare with green chiles in aged vinegar, smoky-sweet tamarind Tamaulipeka, turmeric and tarragon Resilience, and Morita, a bourbon maple reaper sauce.
Habanero
Garlic
Fish
Avocado Toast
Eggs
Tofu
Curry
Sandwiches
Samosas
Salad