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HEAT LEVEL: MEDIUM
Our version of the classic South African condiment Piri-Piri Sauce (or Peri Peri Sauce, as it's known in some circles)! Try it brushed over grilled meat, chicken and veggies, as a sandwich spread, on wings — heck, we even mix it with oil and vinegar and serve it as a salad dressing. A magical Thai-Asian-inspired mix of caramelized onions, garlic, ginger, tomatoes and peri-peri peppers — small red chilies that pack some powerful back heat. We’ve kept it thick too, so you can also enjoy it as a dip!
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Purry-Purry is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Flavor-forward, small-batch hot sauces from Orlando, Florida, with a cat pun on nearly every bottle.
Fat Cat covers the whole scale, from Everyday Green and Red Jalapeño up to Chairman Meow’s Revenge (scorpion) and Hiss-y Fit (Carolina reaper). In between are creative blends like Peach Maple Bourbon, Papaya Pequin Passion, Caribbean Curry, Strawberry Serrano and a Florida citrus and datil sauce.
Grilled Meats
Chicken
Vegetables
Sandwiches
Salad Dressing