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Djablo Power Jab is a hot Filipino sauce made for Hot Ones: serrano, Thai chili and dried scorpion peppers with fresh garlic, olive oil, agave and ginger-infused cane vinegar. Macerated ginger gives it a tangy-sweet note and a thinner body, so a little goes a long way.
It was the fifth sauce on Season 22 of Hot Ones. Use it in dips, dressings and marinades, and on chicken adobo, lumpia, pork belly, fried rice and grilled seafood.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Power Jab is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Filipino hot sauce from New York City, founded by Laura Dadap and built on the recipe her father perfected after moving from the Philippines.
Djablo gets its punch from ginger, garlic and cane vinegar, with serrano and other peppers for heat. The Original is the everyday bottle, Smoked Djablo adds a smoky edge, and Power Jab, which was featured on Hot Ones, turns up the heat. Try them on eggs, rice, noodles, dumplings and grilled meat.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Serrano
Scorpion pepper
Garlic
Chicken
Pork
Breakfast
Breakfast Sandwich
Rice
Seafood