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Lucky Dog Pink Label is a hot applewood-smoked habanero, serrano and ghost chile sauce, naturally sweetened with California Bartlett pears and Coachella Valley dates, with no cane sugar. Garlic, onion and peppers dominate, and the applewood opens up on food while the habanero heat builds.
Lucky Dog made it for carnitas and calls it the perfect complement to pork: pulled pork, pork chops, roast pork and pork loin. It’s also good on eggs, sandwiches, breakfast potatoes, Mexican food and pizza. It won a 2021 Good Food Award, Lucky Dog says. Lucky Dog Hot Sauce is Scott Zalkind’s company in Hayward, California, and its motto is “Food’s Best Friend”: sauces built to enhance food, not overpower it.
Size: 5 fl oz
Made with
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Hot sauce of the month club
If Pink Label Applewood Smoked Habanero Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Fire-roasted and wood-smoked hot sauces from Scott Zalkind’s Lucky Dog Hot Sauce in California’s East Bay.
The color-coded labels make the range easy to navigate: Green Label is mild fire-roasted jalapeño and serrano, Red Label is sweet and garlicky, Brown Label brings mustard and chipotle, and Pink Label is applewood-smoked habanero. There’s also alderwood-smoked Dia Del Perro, Heat’s a Peach, Clucky Dog wing sauce and Hell Hound, the hottest, with Carolina reaper, mango and tamarind.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Serrano
Ghost pepper
Garlic
Pork
Eggs
Sandwiches
Breakfast
Mexican
Pizza