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Pink Elephant is a medium-heat cranberry sauce from Angry Goat Pepper Co.: light, fruity and slightly sweet, with the lasting burn of ghost peppers. Cranberries, apple and pomegranate juice and fresh ginger carry the flavor, with habanero and jalapeño alongside the ghost.
Angry Goat suggests it on poultry, pork, eggs and pizza, or in mixed drinks. Like all their sauces, it’s made in small, handcrafted batches in Vermont.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Pink Elephant is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Small-batch hot sauces handcrafted in Vermont, where Angry Goat Pepper Co. puts flavor first with fruit, maple syrup and a menagerie of colorful names.
The lineup runs from mild to extra hot, with favorites like Pink Elephant, Purple Hippo, Yellow Flamingo, Dreams of Calypso and Demon Reaper. Lime, garlic, Vermont maple and agave show up often, balanced against bell pepper, habanero and ghost pepper for a fruit-forward heat.
Habanero
Jalapeno
Ghost pepper
Poultry
Pork
Eggs
Pizza
Mixed Drinks