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Bravado Pineapple & Habanero is a medium-heat, sweet and spicy sauce made with real pineapple and orange habanero, plus yellow bell pepper, garlic and sea salt. Bravado says it has zero corn syrup and no fillers or additives.
The pineapple’s acidity cuts through rich pork and al pastor tacos, and Bravado also uses it as a summer seafood glaze. Try it on wings, ribs, burgers and chicken too.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Pineapple & Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Houston’s Bravado Spice Co. makes culinary-first hot sauces and seasonings, and three of its sauces have appeared on Hot Ones.
Founded by James Nelson and Jeremiah Tallerine, Bravado builds each sauce around a bold pairing: Ghost Pepper & Blueberry, Aka Miso Ghost Pepper, Black Garlic Carolina Reaper, Pineapple & Habanero or Serrano & Basil. The range runs from a creamy herb and jalapeño sauce up to extra hot scorpion and reaper blends, plus garlic and arbol seasonings.
Habanero
Garlic
Pineapple
Burgers
Chicken
Hot Dogs
Marinade
Pork
Pulled Pork
Ribs
Seafood
Steak