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HEAT LEVEL: HOT
This formulation of To The Moon is very thick, smoky, garlic packed, and HOT. It's flavor is more akin to a Mexican Restaurant salsa than a hot sauce. Perfect for tacos, pizza, or anything that needs a super smoky kick of flavor and heat!
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If To The Moon is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Family-owned, small-batch hot sauces from Pueblo, Colorado, made with ingredients from local and American farms.
PexPeppers celebrates its hometown with Pueblo Red, made from roasted Pueblo chiles, and its range stretches from mild to extreme, from BeeBOMB Jalapeño, Jalapickle Dill, Taco Fuego and Garlic Fuego to Red Rage Raspberry & Trinidad Scorpion, Tropical Revenge Reaper and Atom Splitter.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Ghost pepper
Garlic
Lime
Mexican
Tacos
Pizza