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HEAT LEVEL: MILD
Pueblo Red hot sauce is quite simply the best Mexican style sauce on the market. We moved here to Pueblo, Colorado just to make this sauce.
This thick and bold sauce is concocted with roasted Pueblo dynamite chiles that have ripened to a deep red in the hot Pueblo sun. We took those chiles and mixed them with shallots, garlic, cumin, and a pinch of sea salt to bring you the ULTIMATE in bold roasted chile and garlic packed flavor.
Pueblo Red is not just for your enchiladas. it goes great on a plethora of foods including: Pizza, Tacos, Pasta, and more!
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Pueblo Red Roasted Pueblo Chile is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Family-owned, small-batch hot sauces from Pueblo, Colorado, made with ingredients from local and American farms.
PexPeppers celebrates its hometown with Pueblo Red, made from roasted Pueblo chiles, and its range stretches from mild to extreme, from BeeBOMB Jalapeño, Jalapickle Dill, Taco Fuego and Garlic Fuego to Red Rage Raspberry & Trinidad Scorpion, Tropical Revenge Reaper and Atom Splitter.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Mexican
Pizza
Tacos
Pasta