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Experience complete garlic overload with this zesty, verde-style hot sauce that you will want to pour on absolutely everything! This bright and flavorful sauce utilizes only the freshest fire-roasted jalapeños, white onion, and a monumental punch of savory garlic. With an approachable, mild heat level, it brings mouth-watering, garlicky goodness to all your favorite meals.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Garlic Fuego is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Family-owned, small-batch hot sauces from Pueblo, Colorado, made with ingredients from local and American farms.
PexPeppers celebrates its hometown with Pueblo Red, made from roasted Pueblo chiles, and its range stretches from mild to extreme, from BeeBOMB Jalapeño, Jalapickle Dill, Taco Fuego and Garlic Fuego to Red Rage Raspberry & Trinidad Scorpion, Tropical Revenge Reaper and Atom Splitter.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Mexican
Breakfast