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A small-batch sensation featured on Hot Ones Season 25, this sauce lives up to its name with a stealthy, powerful kick. It combines the raw intensity of Trinidad Moruga Scorpion peppers with rich garlic and aromatic curry spices. The result is an initial burst of savory depth that tricks you before the creeping heat sets in. It's a bold, flavorful experience that strikes fast and lingers long.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Pepper Ninja Ninja Napalm is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Columbus, Ohio hot sauces from Derek Landfair, made to lead with flavor and finish with fire.
The Pepper Ninja’s lineup is spread evenly across the heat scale, with a garlic series (Jalapeño Garlic, Garlic Habanero and Garlic Ghost Pepper) and fruit-forward sauces like Mango Pineapple Habanero, Feelin’ Fuzzy Peach Habanero and ImPEACHed. For serious heat, try Angry Mango Scorpion or Ninja Napalm.
Scorpion pepper
Lime
Garlic
Curries
Grilled Meats
Rice
Stew