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Sweet, bold, and dangerously smooth, this small-batch creation combines juicy peaches with the creeping intensity of ghost peppers. The flavor profile begins with a fruity brightness and savory garlic depth before transitioning into a sharp, sneaky heat that takes your taste buds by surprise. It's a perfect balance of sugar and fire that plays nice until it doesn't.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Pepper Ninja ImPEACHed is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Columbus, Ohio hot sauces from Derek Landfair, made to lead with flavor and finish with fire.
The Pepper Ninja’s lineup is spread evenly across the heat scale, with a garlic series (Jalapeño Garlic, Garlic Habanero and Garlic Ghost Pepper) and fruit-forward sauces like Mango Pineapple Habanero, Feelin’ Fuzzy Peach Habanero and ImPEACHed. For serious heat, try Angry Mango Scorpion or Ninja Napalm.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Ghost pepper
Peach
Garlic
Chicken
Pork
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Rice