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A vampire's nightmare and a chilihead's dream. This sauce is a straightforward, no-nonsense blend that celebrates the pungent glory of fresh garlic and the legendary heat of the Ghost Pepper. It delivers a robust savory punch right out of the bottle, followed by the signature delayed burn that ghost peppers are famous for. It is the perfect everyday sauce for those who crave flavor with their fire.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Pepper Ninja Garlic Ghost Pepper is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Columbus, Ohio hot sauces from Derek Landfair, made to lead with flavor and finish with fire.
The Pepper Ninja’s lineup is spread evenly across the heat scale, with a garlic series (Jalapeño Garlic, Garlic Habanero and Garlic Ghost Pepper) and fruit-forward sauces like Mango Pineapple Habanero, Feelin’ Fuzzy Peach Habanero and ImPEACHed. For serious heat, try Angry Mango Scorpion or Ninja Napalm.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Ghost pepper
Lime
Garlic
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Chili
Stir-fry
Wings
Pasta