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HEAT LEVEL: MEDIUM
Turmeric Habanero (previously known as Peela Patakha) is made with a bright and fruity blend of fermented orange habaneros, sweet yellow bells, onions and earthy turmeric.
Food Pairings: Bagels, daal, grilled shrimp, kebabs, mac n cheese, pizza, sandwiches
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Turmeric Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Vegan, gluten-free hot sauces with South Asian flavors, slow-fermented for depth.
Peepal People’s trio climbs the heat scale: Mango Jalapeño is sweet and gentle, Turmeric Habanero is warm and earthy, and Garlic Ghost brings the most heat. Try them with curries, rice, samosas, eggs and grilled meat.
Habanero
Garlic
Bagels
Grilled Shrimp
Kebabs
Mac and Cheese
Pizza
Sandwiches