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HEAT LEVEL: HOT
Garlic Ghost (previously known as Bhoot Bangla) is made with a bold and rich blend of garlic, Kashmiri mirch, anardana and the slow-burning intensity of ghost peppers.
Food Pairings: BBQ, Bloody Mary, grilled cheese, soups, stews, wings
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Garlic Ghost is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Vegan, gluten-free hot sauces with South Asian flavors, slow-fermented for depth.
Peepal People’s trio climbs the heat scale: Mango Jalapeño is sweet and gentle, Turmeric Habanero is warm and earthy, and Garlic Ghost brings the most heat. Try them with curries, rice, samosas, eggs and grilled meat.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Ghost pepper
Garlic
Barbecue
Bloody Mary
Grilled Cheese
Soup
Wings