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Paulman Acre Grilled Nopales is cactus and hot sauce together at last: a fermented base of serrano, jalapeño and Anaheim with layers of grilled nopales, agave nectar, top-shelf mezcal and prickly pear fruit. Paulman Acre rates it mild to medium.
Tim and Fredo made it to celebrate Paulman Acre’s ninth year, and it took third place for chipotle sauces at the 2025 Spicy Flave Awards. It’ll spike the flavor of any meal of the day. Paulman Acre is Tim Paulman’s brand, started in 2014 when he left the tech industry, and it’s made at California Hot Sauce Solutions in Oceanside, California, which he co-founded in 2018.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Grilled Nopales is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fermented and fruit-forward hot sauces handcrafted in small batches in Oceanside, California.
Paulman Acre’s sauces are full of character: Grilled Nopales, Fermented Garlic, Electric Pumpkin, Smoke a Peach and Don’t Pear the Reaper, plus Calexico and Mexicali sauces named for the border towns. Tim Paulman also co-founded California Hot Sauce Solutions, and his collaborations with J’s Small Batch are in the shop too. Half the range is mild.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Serrano
Jalapeno
Chipotle
Garlic
Lime