Sold out
Taxes and shipping calculated at checkout.
HEAT LEVEL: HOT
When initially released as part of the Micro Batch series in the spring of 2019, this sauce sold out immediately. We produced several follow-up batches and ran into the same scenario - it flew off the shelves! So we bumped her into rotation and gave it a proper slot in the Paulman Acre line. Give it a shot and you'll understand why. This Dank, Umami, Flavor Bomb will bring a tear to a glass eye.
How it tastes
Made with
Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.
Hot sauce of the month club
If Fermented Garlic is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Fermented and fruit-forward hot sauces handcrafted in small batches in Oceanside, California.
Paulman Acre’s sauces are full of character: Grilled Nopales, Fermented Garlic, Electric Pumpkin, Smoke a Peach and Don’t Pear the Reaper, plus Calexico and Mexicali sauces named for the border towns. Tim Paulman also co-founded California Hot Sauce Solutions, and his collaborations with J’s Small Batch are in the shop too. Half the range is mild.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Scotch bonnet
Habanero
Garlic
Burgers
Pizza
Eggs
Tacos
