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HEAT LEVEL: MILD
1st Place 2015 Scovie Award Winner
2nd Place 2016 Scovie Award Winner
Palo Alto Firefighter Lee Taylor has been growing peppers in the fire station backyard since 1994. After each harvest he would make his famous and zesty pepper sauce- which quickly became a hot commodity.
Previously available only to firefighters in Palo Alto- now you can enjoy the fiery taste of Lee's Pepper Sauce. Using the highest quality ingredients, Lee has crafted the simplest ingredient list (it's easy to pronounce everything) into a complex, full flavor sauce that stands on it's own or plays well with other foods.
How it tastes
Made with
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Hot sauce of the month club
If Original Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
A pepper sauce with a mission: made by Palo Alto firefighters, with every cent of the proceeds going to charity.
Firefighter Lee Taylor began growing peppers behind the fire station in 1994 and cooking sauce for friends. In 2005 his colleagues started selling it to fund scholarships, and the Palo Alto Firefighters Charitable Fund has since awarded more than 180 of them. Choose the Original, XX Habanero or XXX Ghost Pepper.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
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