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HEAT LEVEL:
Old Bay Seasoning has been the go-to seafood seasoning for over 75 years. Like the original, this hot sauce is sure to win over hearts (and mouths!) across the USA. It’s perfect for all kinds of party foods – from chicken wings and shrimp cocktail to nachos, eggs and dips. And, of course, a dash of Old Bay Hot Sauce adds a spicy kick to Bloody Marys and other cocktails. Any occasion, from a weeknight dinner or backyard BBQ to a game day celebration or weekend brunch is kicked up with a splash of Old Bay Hot Sauce.
How it tastes
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Hot sauce of the month club
If Hot Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Old Bay Seasoning’s famous blend of herbs and spices, in a tangy cayenne hot sauce.
McCormick released Old Bay Hot Sauce as a limited edition in 2020, and demand made it permanent a year later. It’s made with aged red cayenne peppers, vinegar and Old Bay’s signature seasoning, and it’s a natural match for crab, shrimp, fries, Bloody Marys and wings.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Cayenne
Garlic
Seafood
Bloody Mary
Wings
Shrimp
Nachos
Eggs
Dip