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HEAT LEVEL: HOT-EXTRA HOT
As always, we aim to create sauce flavors that are not only delicious, but have never been done before. We believe we did that with this new recipe.
This is almost like a mole meets a steak sauce, with blackberry notes. With super balanced and complex flavor profile, this sauce has quickly become a fan favorite since launching it.
TRY IT ON: Rice and beans, Steak, Eggs, Potatoes, Burritos, PBJ, Ice cream + more.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Blazin' Raisin Xtra is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
All-natural, vegan hot sauces made in small batches in Portland, Oregon, with no additives.
Newks mixes playful flavors with solid heat: Blazin’ Raisin with cocoa and cinnamon, Elderfire Mango, Groovy Green, Smokey Chipotle and a dill pickle collaboration with Grillo’s Pickles. Blazin’ Raisin and Smokey Chipotle both come in Xtra Hot versions, and ’Kinda Mild’ keeps things gentle.
Chipotle
Carolina reaper
Habanero
Garlic
Rice
Steak
Eggs
Potatoes
Ice Cream