HEAT LEVEL: HOT

Mushroom Mayhem – (Featured on season 20 of Hot Ones) It’s time to make savory foods even savory-er with our Mushroom Mayhem. This blend of shitake and portabella mushrooms with habanero and scorpion peppers brings a big heat and even bigger taste to our collection. You can’t beat a steak sandwich or a batch of wings slathered in this sauce. It’s also nice and thick so you can be sure it won’t be running all over the place, mixing into things it shouldn’t be mixing into (though, we aren’t really sure what those things could possibly be…). We really are loving this sauce and know you will too! Perfect For: Steak, Wings, Tofu
Red Wine Vinegar, Tomato Paste, Water, Habanero Pepper, Brown Sugar, Scorpion Pepper, Mandarin Orange, Horseradish, Garlic, Molasses, Black Pepper, Salt, Shitake Mushroom Powder, Portabella Mushroom Powder, All-Spice, Paprika
Steak, Wings, and Tofu
The flavor profile of this sauce is nice. It has a lot of umami to it and a good spice level. It is not super-hot but has a good spice level. It goes great on my lettuce wraps and I have used it to make some good salad dressings. With that said, it is not my first choice. I still enjoy it though.