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Mountain Man Fire Roasted Habanero Sauce is a hot, smoky sauce of wood-roasted habanero, vinegar and salt, with a deep, smoky edge and the habanero’s fruit still showing through. Sauce Crafters says red wine vinegar adds a clean bite, and the heat climbs steadily from the first drop.
It’s made for tacos, smoked meats, roasted vegetables and eggs, and it’s good on burgers, chili and grilled chicken too. Mountain Man is a line from Sauce Crafters, which Charlie Schandelmayer started in 1989 after years of making his own barbecue sauce, and which now makes more than 130 recipes for itself and other companies.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Fire Roasted Habanero Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Smoky, fire-roasted pepper sauces made from a Catskill Mountains, New York recipe.
Fire-roasting the peppers gives Mountain Man’s sauces a deep, smoky flavor. Fire Roasted Habanero is the signature, joined by a Chipotle Pepper Sauce and Roasted Corn, Garlic & Chipotle. They’re made for barbecue, burgers, chili and anything off the grill.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Burgers
Chili
Tacos
Mexican
Eggs
Chicken
Barbecue