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Enhance your favorite meals with the rugged, deep flavor of the Catskill Mountains! Crafted with the discriminating palate in mind, this uniquely simple recipe features fire-roasted habanero peppers that deliver a bright, citrusy punch layered with rich smokiness. The roasting process mellows the peppers' intense bite while adding incredible depth, resulting in a perfectly balanced, tangy hot sauce that brings dependable, bold heat without completely overpowering your dish.
How it tastes
Made with
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Hot sauce of the month club
If Fire Roasted Habanero Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Smoky, fire-roasted pepper sauces made from a Catskill Mountains, New York recipe.
Fire-roasting the peppers gives Mountain Man’s sauces a deep, smoky flavor. Fire Roasted Habanero is the signature, joined by a Chipotle Pepper Sauce and Roasted Corn, Garlic & Chipotle. They’re made for barbecue, burgers, chili and anything off the grill.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Habanero
Burgers
Chili
Tacos
Mexican
Eggs
Chicken
Barbecue