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This sauce brings you the best from the Southwest with a flavor profile that transports you straight to a Santa Fe cafe. Expertly combining the deep, gently smoky essence of chipotle peppers with sweet roasted corn and savory garlic, it delivers a uniquely smooth and flavorful punch. It's the perfect everyday condiment to elevate your favorite dishes with a balanced, rustic heat.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Roasted Corn, Garlic & Chipotle is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Smoky, fire-roasted pepper sauces made from a Catskill Mountains, New York recipe.
Fire-roasting the peppers gives Mountain Man’s sauces a deep, smoky flavor. Fire Roasted Habanero is the signature, joined by a Chipotle Pepper Sauce and Roasted Corn, Garlic & Chipotle. They’re made for barbecue, burgers, chili and anything off the grill.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Chipotle
Garlic
Burgers
Eggs
Tacos
Burritos
Chicken