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Mountain Man Roasted Corn, Garlic & Chipotle Hot Sauce
Mountain Man

Roasted Corn, Garlic & Chipotle Hot Sauce

$7.99

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Heat

Medium All medium →

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Mountain Man Roasted Corn, Garlic & Chipotle is a medium, Southwestern sauce in which chipotle smoke meets sweet roasted corn, tomato and molasses, with apple cider vinegar and garlic keeping it savory. Sauce Crafters calls it half hot sauce, half barbecue finishing sauce.

Put it on burgers, eggs, grilled chicken, tacos, burritos and anything else on the Tex-Mex menu. Mountain Man is a line from Sauce Crafters, which Charlie Schandelmayer started in 1989 after years of making his own barbecue sauce, and which now makes more than 130 recipes for itself and other companies.

Size: 5 fl oz

Made with

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Apple Cider Vinegar, Chipotle Peppers, Corn, Water, Tomato Puree, Molasses, Garlic, Salt, Brown Sugar, Canola Oil, Xanthan Gum
Specs
  • Heat Medium on the SCOVILLED scale
  • Maker Mountain Man
  • Peppers Chipotle
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Mountain Man Roasted Corn, Garlic & Chipotle Hot Sauce
$7.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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About the maker

Mountain Man

Smoky, fire-roasted pepper sauces made from a Catskill Mountains, New York recipe.

Fire-roasting the peppers gives Mountain Man’s sauces a deep, smoky flavor. Fire Roasted Habanero is the signature, joined by a Chipotle Pepper Sauce and Roasted Corn, Garlic & Chipotle. They’re made for barbecue, burgers, chili and anything off the grill.

Shop all Mountain Man sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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