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HEAT LEVEL: EXTRA HOT
Tommy Lee's Hot Sauce is an in-you-face blend of fresh Trinidad Scorpion Peppers and Scotch Bonnets. This hot sauce has a bold heat that drops off just before becoming too uncomfortable, making it perfect for those who like their heat with a little bit of a kick. The sauce is also infused with apricot preserves, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, and ginger for a flavor that is as unique as the legend himself!
How it tastes
Made with
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Hot sauce of the month club
If Tommy Lee is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
The Mötley Crüe Most Notorious hot sauce collection: officially licensed sauces with a recipe for each member of the band.
Mick Mars’ Bread N’ Butter Jalapeño and Vince Neil’s Pineapple Jalapeño keep things friendlier, Nikki Sixx’s Southwestern Habanero and The Most Notorious Garlic Habanero turn it up, and Tommy Lee’s Trinidad Scorpion is the wildest of the bunch. Collect all five.
Trinidad scorpion
Scotch bonnet
Blueberry
Honey
Garlic