HEAT LEVEL: HOT-EXTRA HOT

Featured on Season 23 of HOT ONES
Layering our signature Mexican Chile Peppers into our hottest sauce to date, this Tangy-Smoky-Sweet sauce balances a bourbon whiskey bite, dark amber maple syrup made in Vermont, and earthy smoky chile Moritas with a slow building Heat from fiery Carolina Reapers. Chileheads, rejoice, cause this one’s for you.
Try on: Wings, Ribs, a nice Steak, drizzled over Mac'n'Cheese or Baked Potatoes
Distilled white vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt
Wings, Ribs, Steak, Mac and Cheese, and Baked Potatoes