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HEAT LEVEL: MILD
With its fire roasted tomatillo base, "Mexicali" is a mild-heat, slow-cooked, border-town, chili verde in a bottle. Add to guacamole, pork tamales, chicken burritos and anything else that could use a shot of flavor.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Mexicali Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Fermented and fruit-forward hot sauces handcrafted in small batches in Oceanside, California.
Paulman Acre’s sauces are full of character: Grilled Nopales, Fermented Garlic, Electric Pumpkin, Smoke a Peach and Don’t Pear the Reaper, plus Calexico and Mexicali sauces named for the border towns. Tim Paulman also co-founded California Hot Sauce Solutions, and his collaborations with J’s Small Batch are in the shop too. Half the range is mild.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Serrano
Garlic
Lime
Guacamole
Pork Tamales
Chicken
Burritos