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Melinda’s Peri Peri is a mild, aromatic peri peri sauce of tabasco and cayenne peppers with lemon, garlic and herbs, plus onion, paprika and achiote, made with more red chile than Melinda’s Peri Peri Garlic for a peri peri kick.
It suits grilled chicken and fish. Melinda’s is run by brothers Greg and David, who make its sauces with fresh produce instead of dried spices and have spent three decades perfecting more than 40 of them.
Size: 12 fl oz
How it tastes
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Hot sauce of the month club
If Peri Peri is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Brothers Greg and David Figueroa helped bring habanero pepper sauce to the US in 1989, and Melinda’s has been a staple ever since.
Melinda’s sauces start with fresh vegetables like carrot and onion, kettle-cooked with habaneros grown in Costa Rica. The Original Habanero is the classic, joined by Garlic Habanero, Mango, Chipotle, Jalapeño, Red Savina, Naga Jolokia and Scorpion. They also make pepper ketchups, from black pepper to naga jolokia.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Cayenne
Lemon
Garlic
Chicken
Fish
BBQ