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Melinda’s Mexicana is Melinda’s medium version of the perfect Mexican hot sauce: cayenne and habanero peppers with paprika, garlic, cumin and black pepper for a chile-forward burst of spicy flavor.
Use it on just about everything you eat, add it to cocktails, or shake it on popcorn; Melinda’s says it’s amazing there. Melinda’s is run by brothers Greg and David, who make its sauces with fresh produce instead of dried spices and have spent three decades perfecting more than 40 of them.
Size: 10 fl oz
How it tastes
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Hot sauce of the month club
If Mexicana is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Brothers Greg and David Figueroa helped bring habanero pepper sauce to the US in 1989, and Melinda’s has been a staple ever since.
Melinda’s sauces start with fresh vegetables like carrot and onion, kettle-cooked with habaneros grown in Costa Rica. The Original Habanero is the classic, joined by Garlic Habanero, Mango, Chipotle, Jalapeño, Red Savina, Naga Jolokia and Scorpion. They also make pepper ketchups, from black pepper to naga jolokia.
Cayenne
Habanero
Garlic
Cocktails
Popcorn