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HEAT LEVEL: EXTRA HOT
Melinda La Muerta, nuestra ofrenda a los muertos (our offering to the dead)
El Día de los Muertos or the Day of the Dead is a celebration of the circle of life in México. Meals are prepared and brought to the cemeteries where they are shared in the presence of their deceased friends and family members. Elaborately decorated altars (called ofrendas) welcome the spirits of their loved ones home.
In the spirit of Dia del los muertos, Melinda’s offers this special edition Ghost Pepper Sauce to all that love and have loved the fiery bite of this pepper sauce.
How it tastes
Made with
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Hot sauce of the month club
If La Muerta Day of the Dead Ghost Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Brothers Greg and David Figueroa helped bring habanero pepper sauce to the US in 1989, and Melinda’s has been a staple ever since.
Melinda’s sauces start with fresh vegetables like carrot and onion, kettle-cooked with habaneros grown in Costa Rica. The Original Habanero is the classic, joined by Garlic Habanero, Mango, Chipotle, Jalapeño, Red Savina, Naga Jolokia and Scorpion. They also make pepper ketchups, from black pepper to naga jolokia.
Ghost pepper
Habanero
Lime
Garlic
Mexican