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Melinda's Extra Hot Habanero Sauce
Melinda's

Extra Hot Habanero Sauce

$6.99

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Heat

Medium All medium →

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HEAT LEVEL:

Medium Heat Level

You want fire? That’s easy. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor find themselves on equal footing. At Melinda’s, we pride ourselves on striking that perfect balance in every sauce we make. Get ready to set your mouth on flavor.

Melinda’s Extra Hot. Our flagship sauce with just a little extra Habanero punch. Made the Melinda’s way: with whole, fresh ingredients and the best Habanero peppers on the planet for people who care about those kinds of things. Enjoy it with soups, sandwiches, tacos, pizza and on practically everything.

SIZE: 5 fl oz
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Habanero pepper mash (water, habanero pepper), carrots, onion, lime juice, vinegar, salt, garlic, citric acid, xanthan gum
Specs
  • Heat Medium on the SCOVILLED scale
  • Maker Melinda's
  • Peppers Habanero
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Melinda's Extra Hot Habanero Sauce
$6.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

Hot sauce of the month club

Like heat like this? Get it picked for you every month

If Extra Hot Habanero Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
  • Free shipping on every box, from $18.95/mo
  • Skip or cancel anytime, with no phone call or retention hoops

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About the maker

Melinda's

Brothers Greg and David Figueroa helped bring habanero pepper sauce to the US in 1989, and Melinda’s has been a staple ever since.

Melinda’s sauces start with fresh vegetables like carrot and onion, kettle-cooked with habaneros grown in Costa Rica. The Original Habanero is the classic, joined by Garlic Habanero, Mango, Chipotle, Jalapeño, Red Savina, Naga Jolokia and Scorpion. They also make pepper ketchups, from black pepper to naga jolokia.

Shop all Melinda's sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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Start with the burn you want. Every sauce is rated on one four-level scale.

Or let us choose: 1–3 bottles matched to your taste every month.

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