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Melinda’s Chipotle is a medium, smoky, savory and rich pepper sauce, the “classic gentleman of hot sauces” in Melinda’s words: chipotle peppers with habanero, carrots, papaya, lime juice, onion, passion fruit and garlic.
Melinda’s calls it the perfect grill companion: use it in marinades, barbecue sauces and salsas. Melinda’s is run by brothers Greg and David, who make its sauces with fresh produce instead of dried spices and have spent three decades perfecting more than 40 of them.
Size: 5 fl oz
How it tastes
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About the maker
Brothers Greg and David Figueroa helped bring habanero pepper sauce to the US in 1989, and Melinda’s has been a staple ever since.
Melinda’s sauces start with fresh vegetables like carrot and onion, kettle-cooked with habaneros grown in Costa Rica. The Original Habanero is the classic, joined by Garlic Habanero, Mango, Chipotle, Jalapeño, Red Savina, Naga Jolokia and Scorpion. They also make pepper ketchups, from black pepper to naga jolokia.
Habanero
Chipotle
Lime
Garlic
Marinade
BBQ
Salsa