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Melinda’s Chipotle Ketchup is a mild, rich and smoky ketchup with a spicy flavor: tomato with jalapeño and natural smoke flavor for its chipotle taste, plus onion, garlic, passion fruit, clove and cinnamon.
It’s gluten-free and kosher, with no GMOs, artificial preservatives or colors, or high fructose corn syrup. Put it on fries, burgers and hot dogs. Melinda’s is run by brothers Greg and David, who make its sauces with fresh produce instead of dried spices and have spent three decades perfecting more than 40 of them.
Size: 14 fl oz
How it tastes
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Hot sauce of the month club
If Chipotle Ketchup is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Brothers Greg and David Figueroa helped bring habanero pepper sauce to the US in 1989, and Melinda’s has been a staple ever since.
Melinda’s sauces start with fresh vegetables like carrot and onion, kettle-cooked with habaneros grown in Costa Rica. The Original Habanero is the classic, joined by Garlic Habanero, Mango, Chipotle, Jalapeño, Red Savina, Naga Jolokia and Scorpion. They also make pepper ketchups, from black pepper to naga jolokia.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Garlic
Fries
Burgers
Hot Dogs