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HEAT LEVEL: MILD
Similar to Yuzu flavored sauces from Japan, the bright citrus notes are a nice complement to dishes benefitting from the addition of this tropical flavor.
Freshly squeezed Orange pulp, yellow Belizean habanero pepper, natural fruit vinegar, hand chopped white onions, fluffy, snowy white hand raked sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Tropical Orange Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Belize’s best-known hot sauce, made since 1981 by Marie Sharp with habaneros from her farm near Dangriga.
Marie Sharp’s sauces are built on fresh habaneros cooked with carrot, onion, garlic and lime, a style that earned her a place in the Hot Sauce Hall of Fame. The range goes from Mild Habanero to Belizean Heat, No Wimps Allowed and Beware Comatose, with fruit-forward Pure Love Pineapple, Pure Mango, Tropical Orange and Grapefruit Pulp.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Habanero
Lime
Garlic
Breakfast
Eggs
Omelettes