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Burns & McCoy Mango Habanero is a mild, island-style sauce of mango and habanero with carrot, sweet potato, orange juice, garlic, honey and black pepper. The maker describes it as sweet, tart, savory and spicy.
Use it on tacos, wings, eggs and Mexican dishes. It comes from Burns & McCoy, a family-run sauce maker in Fort Collins, Colorado.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Mango Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Multi-award-winning hot sauces from Fort Collins, Colorado, many with Latin names and all built for flavor.
Burns & McCoy’s best-known sauce is Exhorresco, nicknamed “Oscar”: 7 Pot Primo with black garlic, yuzu, agave and oak-aged apple cider vinegar. Devorandum pairs cherry with Trinidad scorpion and Exitium mixes pineapple and ginger, and the range also includes Verde, Especia Roja, Gold 79 and Mango Habanero, from mild to extra hot.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Habanero
Mango
Garlic
Honey
Tacos
Mexican
Wings
Eggs