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HEAT LEVEL: MILD
A Louisiana style hot sauce with Indian spices and Filipino flavors. This hot sauce combines aged cayennes, Filipino cane vinegar, calamansi juice, garam masala, cumin, coriander, and other spices. This sauce was created to honor the union of two people very close to us. Named after the first permanent settlement of Filipinos here in the United States which also happened to be in Louisiana
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Saint Malo is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Small-batch hot sauces made by hand in Willow Grove, Pennsylvania, just outside Philadelphia.
Mammoth created Whiz Wit, a vegan hot sauce inspired by the Philly cheesesteak, with serrano and jalapeño, caramelized onion and cheesy nutritional yeast. It’s built for cheesesteaks, hoagies and burgers. The lineup also includes Mad Jupiter, Ruck & Maul and Saint Malo.
