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Mamas Peri Peri Zinger is a hot peri peri sauce of chili, lemon, garlic and peppers: tomatoes, onions and red peppers, olive oil, lemon juice and zest, ginger, and jalapeño, red Fresno and Thai chilis.
Try it on grilled chicken, seafood skewers, roasted vegetables and tacos. It’s gluten-free. For less heat, try Medium. Mamas Peri Peri is a family recipe blended in the Portuguese culinary tradition and made in small batches in Denver, Colorado, with no colorants or preservatives.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Zinger is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Peri-peri sauce handcrafted in Denver from a South African family recipe.
Mama’s blends chilies with lemon, garlic, ginger, tomato and olive oil for the zesty, savory flavor peri-peri is known for. Choose your heat: Mild, Medium or Zinger. It’s made for grilled chicken, and just as good on shrimp, potatoes and roasted vegetables.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Jalapeno
Garlic
Lemon
Chicken
Seafood
Vegetables
Tacos