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HEAT LEVEL: HOT
Ignite your taste buds with Mamas Peri Peri, a South African family recipe brought to life in Denver, Colorado. This time-honored blend celebrates Portuguese culinary heritage, using only the freshest ingredients, ensuring quality and exceptional flavor. A vibrant fusion of chili, lemon, garlic, and peppers creates a bold and zesty flavor that transforms any dish into an unforgettable experience. Perfect for those who love authentic heat with a touch of tradition!
Food Pairings: Grilled chicken, seafood skewers, roast vegetables, tacos
How it tastes
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Hot sauce of the month club
If Zinger is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Peri-peri sauce handcrafted in Denver from a South African family recipe.
Mama’s blends chilies with lemon, garlic, ginger, tomato and olive oil for the zesty, savory flavor peri-peri is known for. Choose your heat: Mild, Medium or Zinger. It’s made for grilled chicken, and just as good on shrimp, potatoes and roasted vegetables.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Jalapeno
Garlic
Lemon
Chicken
Seafood
Vegetables
Tacos