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HEAT LEVEL: MILD
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Mild is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Peri-peri sauce handcrafted in Denver from a South African family recipe.
Mama’s blends chilies with lemon, garlic, ginger, tomato and olive oil for the zesty, savory flavor peri-peri is known for. Choose your heat: Mild, Medium or Zinger. It’s made for grilled chicken, and just as good on shrimp, potatoes and roasted vegetables.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Garlic
Lemon
Chicken
Seafood
Vegetables
Sandwiches