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Lucky Dog Hell Hound is an extra hot sauce, and Lucky Dog’s hottest to date: the searing heat of the Carolina Reaper with fire-roasted peppers, mango, tamarind and roasted garlic. It’s savory, slightly sweet and layered, with no extract. In Lucky Dog’s words, it’s hotter than hell, but still Food’s Best Friend.
For those with greater than normal tolerance, it pairs with pork, pizza, Mexican food, steak, fish, chicken, barbecue and sandwiches, and in soups and stews. Lucky Dog lists a 2021 Scovie Award, second place for all natural XXX hot sauces. Lucky Dog Hot Sauce is Scott Zalkind’s company in Hayward, California, and its motto is “Food’s Best Friend”: sauces built to enhance food, not overpower it.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Hell Hound - XXXHot Fire-Roasted is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fire-roasted and wood-smoked hot sauces from Scott Zalkind’s Lucky Dog Hot Sauce in California’s East Bay.
The color-coded labels make the range easy to navigate: Green Label is mild fire-roasted jalapeño and serrano, Red Label is sweet and garlicky, Brown Label brings mustard and chipotle, and Pink Label is applewood-smoked habanero. There’s also alderwood-smoked Dia Del Perro, Heat’s a Peach, Clucky Dog wing sauce and Hell Hound, the hottest, with Carolina reaper, mango and tamarind.
Carolina reaper
Jalapeno
Garlic
Mango
Lime
Pork
Pizza
Mexican
Steak
Fish
Chicken
BBQ
Sandwiches
Soup