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Lucky Dog Heat’s a Peach is an extra hot, Barbados-style sauce of Trinidad Scorpion peppers with California peaches, pears, roasted garlic and carrot, more savory than sweet. It walks the line between fire and flavor with the emphasis on flavor, and the peach pectin refreshes the palate with each bite; no extract, nothing artificial.
Lucky Dog calls it possibly its most versatile sauce: try it on pizza, Mexican food, steak, fish, chicken, pork, barbecue and sandwiches, or in soups and stews. Lucky Dog lists a 2019 Fiery Food Challenge Golden Chile for Trinidad Scorpion sauce. Lucky Dog Hot Sauce is Scott Zalkind’s company in Hayward, California, and its motto is “Food’s Best Friend”: sauces built to enhance food, not overpower it.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Heat's a Peach is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fire-roasted and wood-smoked hot sauces from Scott Zalkind’s Lucky Dog Hot Sauce in California’s East Bay.
The color-coded labels make the range easy to navigate: Green Label is mild fire-roasted jalapeño and serrano, Red Label is sweet and garlicky, Brown Label brings mustard and chipotle, and Pink Label is applewood-smoked habanero. There’s also alderwood-smoked Dia Del Perro, Heat’s a Peach, Clucky Dog wing sauce and Hell Hound, the hottest, with Carolina reaper, mango and tamarind.
Trinidad scorpion
Peach
Garlic
Pizza
Mexican
Steak
Fish
Chicken
Pork
BBQ
Sandwiches
Soup