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HEAT LEVEL: EXTRA HOT
Heat's a Peach is a bright, flavorful & very hot sauce from Lucky Dog Hot Sauce!
Hotter than our seasonal Black Label, Heat's a Peach revisits the beloved Trinidad Scorpion pepper for a uniquely delicious and well-balanced sauce that delicately walks the fine line between fire & flavor, with the emphasis on flavor.
Heat's a Peach hits harder & faster than Black Label, and similarly creeps up from there.Due to the palate cleansing quality of peach pectin, each bite you take refreshes & excites again & again.
Not quite "novelty hot", Heat's a Peach is a Barbados-style hot sauce created by combining Trinidad Scorpion peppers with California peaches, roasted garlic, pears, and a beautifully balanced blend of spices to create the perfect sweet/savory & very hot balance.
Like all of the fruit-based sauces in the Lucky Dog Hot Sauce lineup, this sauce is much more savory than sweet.
While there's no questioning the immediate burn of Heat's a Peach, this is not a gimmicky hot sauce. In fact, this may well be Lucky Dog's most versatile creation and can be used on nearly any food. "Food's Best Friend" is more than just the company slogan; it is creator Scott Zalkind's personal philosophy for sauce-making.
Heat's a Peach is an all-natural hot sauce, with no extract, nothing artificial, and no extreme concentrations of pure capsaicin. That said, Heat's a Peach is indeed very hot, and it is extremely delicious.
How it tastes
Made with
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Hot sauce of the month club
If Heat's a Peach is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Fire-roasted and wood-smoked hot sauces from Scott Zalkind’s Lucky Dog Hot Sauce in California’s East Bay.
The color-coded labels make the range easy to navigate: Green Label is mild fire-roasted jalapeño and serrano, Red Label is sweet and garlicky, Brown Label brings mustard and chipotle, and Pink Label is applewood-smoked habanero. There’s also alderwood-smoked Dia Del Perro, Heat’s a Peach, Clucky Dog wing sauce and Hell Hound, the hottest, with Carolina reaper, mango and tamarind.
Trinidad scorpion
Peach
Garlic
Pizza
Mexican
Steak
Fish
Chicken
Pork
BBQ
Sandwiches
Soups