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Lucky Dog Green Label is a mild, non-traditional verde sauce: fire-roasted jalapeño, serrano and mild cayenne peppers with sweet roasted garlic, and carrots, onion and white vinegar for a tangy quality that complements the jalapeños.
Scott Zalkind made it as a mild version of Red Label, without the habaneros. Try it on eggs, breakfast burritos, Mexican food, pork, fish and pizza. Lucky Dog lists a 2018 Scovie Award, first place for verde sauces. Lucky Dog Hot Sauce is Scott Zalkind’s company in Hayward, California, and its motto is “Food’s Best Friend”: sauces built to enhance food, not overpower it.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Green Label Mild Fire-Roasted Jalapeno & Serrano is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fire-roasted and wood-smoked hot sauces from Scott Zalkind’s Lucky Dog Hot Sauce in California’s East Bay.
The color-coded labels make the range easy to navigate: Green Label is mild fire-roasted jalapeño and serrano, Red Label is sweet and garlicky, Brown Label brings mustard and chipotle, and Pink Label is applewood-smoked habanero. There’s also alderwood-smoked Dia Del Perro, Heat’s a Peach, Clucky Dog wing sauce and Hell Hound, the hottest, with Carolina reaper, mango and tamarind.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Serrano
Cayenne
Garlic
Lime
Eggs
Breakfast Burritos
Mexican
Pork
Fish
Pizza