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HEAT LEVEL: MEDIUM
El Perro Afortunado, affectionately referred to as "Taco Dog", is a throwback to the zesty picante sauces creator Scott Zalkind grew up with. And as of August, 2021, this sauce has been reformulated from the ground up to be more savory, more complex, & feature fresh Pasilla peppers & cook-in-bottle roasted garlic.
Now better than ever, this layered salsa picante incorporates fire-roasted tomato with a 5-pepper blend of Pasilla, Cayenne, new Mexico Red, Ghost, black pepper with sweet smoked Spanish paprika, garlic, onion, cumin, orange & lime juices, to create a balanced and versatile Mexican table sauce that's good on just about everything.
While this sauce is especially compatible eggs, Mexican food & pizza, it's also great for sandwiches & seafood, or as an ingredient in guacamole or soups & stews. Fantastic in a Bloody Mary, too!
El Perro Afortunado, "The Fortunate Dog" is certain to be your food's new best friend!
How it tastes
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Hot sauce of the month club
If El Perro Afortunado is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fire-roasted and wood-smoked hot sauces from Scott Zalkind’s Lucky Dog Hot Sauce in California’s East Bay.
The color-coded labels make the range easy to navigate: Green Label is mild fire-roasted jalapeño and serrano, Red Label is sweet and garlicky, Brown Label brings mustard and chipotle, and Pink Label is applewood-smoked habanero. There’s also alderwood-smoked Dia Del Perro, Heat’s a Peach, Clucky Dog wing sauce and Hell Hound, the hottest, with Carolina reaper, mango and tamarind.
Cayenne
Garlic
Lime
Eggs
Mexican
Pizza
Sandwiches
Seafood
Soup
Blood Mary