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Little Dick’s Jalapeño Pineapple is a mild, sweet heat sauce in which the bright flavor of pineapple enhances the classic kick of jalapeño, with agave syrup, onion, lime juice, basil, cilantro and garlic in apple cider vinegar.
Little Dick’s pairs it with shrimp and fish tacos, grilled veggies, nachos, salads and rice bowls, and says it makes a great spicy margarita. Little Dick’s sauces were born in New York City and are made with all-natural ingredients; its Ghost Pepper Pear was the second sauce on Season 25 of Hot Ones.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Jalapeño Pineapple is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Micro-batch hot sauces from New York City, made by Rich, aka “Little Dick,” with all-natural, vegan ingredients.
Serrano Cilantro is fresh and herby, made with serrano peppers, garden herbs and a splash of reposado tequila, and Jalapeño Pineapple is bright and sweet. Both are gentle enough for tacos, eggs, fish and grilled chicken.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Pineapple
Garlic
Shrimp
Fish Tacos
Grilled Veggies
Nachos
Salads
Rice Bowls
Margarita