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J’s Thai’d Down is an extra hot, Thai-inspired red curry sauce that goes a little over the top, with grilled pineapples, coconut cream, Thai sweet basil and a heap of fresh aromatics. Once the complexities register, a blasting wave of heat from red Thai chili and ghost pepper arrives fashionably late to the party.
When a spice level of 10 at your local Thai spot isn’t cutting it, J’s says, Thai’d Down will take you the rest of the way. It won first place for hot world beat sauces at the 2024 Scovie Awards. Try it on pad Thai, curries, fried rice, chicken and noodles. J’s Small Batch is Jason Robey’s brand, made at California Hot Sauce Solutions in Oceanside, California, which he founded with Paulman Acre’s Tim Paulman in 2018.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Thai'd Down Red Curry Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
All-natural small-batch hot sauces from Southern California, made by Jason Robey with fresh seasonal peppers and no preservatives.
J’s range runs from the OG and two taco sauces to Thai’d Down Red Curry, Raisin the Bar, Fire Truck, The Exorcist and The 5th Henchman. Jason also co-founded California Hot Sauce Solutions, and several sauces here are collaborations with Paulman Acre, including La Pistola Smoked Strawberry Habanero, Subtle Tease and Sir Atcha. Medium is the biggest group.
Jalapeno
Ghost pepper
Pineapple
Garlic
Pad Thai
Curry
Fried Rice
Chicken