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HEAT LEVEL: EXTRA HOT
We went a little over-the-top on this one with grilled pineapples, coconut cream, and a heap of fresh aromatics. As the complexities of this Thai inspired goodness register with your face, a blasting wave of heat arrives fashionably late to the party. When a spice level of "10" at your local Thai spot just isn't cutting it, "Thai'd Down" will take you the rest of the way. (and maybe even a bit further) Get you some!
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Thai'd Down Red Curry Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
All-natural small-batch hot sauces from Southern California, made by Jason Robey with fresh seasonal peppers and no preservatives.
J’s range runs from the OG and two taco sauces to Thai’d Down Red Curry, Raisin the Bar, Fire Truck, The Exorcist and The 5th Henchman. Jason also co-founded California Hot Sauce Solutions, and several sauces here are collaborations with Paulman Acre, including La Pistola Smoked Strawberry Habanero, Subtle Tease and Sir Atcha. Medium is the biggest group.
Jalapeno
Ghost pepper
Pineapple
Garlic
Pad Thai
Curry
Chicken