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Heartbeat Jalapeño is a milder addition to the lineup, made with fresh jalapeño and fermented serrano peppers with onion, lime juice, garlic and cilantro for the signature Heartbeat flavor and a balanced, mild heat that Heartbeat rates 2 out of 10. Like the original Red Habanero, it has no preservatives, thickeners, extracts or added water.
Enjoy it on practically anything, especially tacos, burritos, Mexican dishes and eggs. It’s vegan and gluten-free. Heartbeat Hot Sauce Co. was born at Tomlin restaurant in its hometown of Thunder Bay, Ontario.
Size: 6 fl oz (177 ml)
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Jalapeno is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Fermented hot sauces from Thunder Bay, Ontario, started as a home hobby in 2015 by Nancy Shaw and Al Bourbouhakis.
Heartbeat’s sauces are hand-crafted with all-natural ingredients and no added water or preservatives. Red Habanero is the classic, joined by Blueberry Habanero, Pineapple Habanero, Dill Pickle Serrano, Lion’s Mane Piri Piri and a shiitake Szechuan sauce called Darkside of the Grill. Most are medium.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Serrano
Lime
Garlic
Tacos
Burritos
Mexican
Eggs