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HEAT LEVEL: MEDIUM-HOT
The secret to creating this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italian coffee grinder for that perfect crack of pepper. We add a burst of bright lemon, Columbian red habanero for a fruity and spicy kick, creamy extra virgin olive oil, heaps of minced garlic and earthy thyme, giving Queen of Hearts a refreshing finish. The perfect compliment to any dish in need of a little bit of extra heat and vibrant flavor.
How it tastes
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Hot sauce of the month club
If Queen of Hearts Lemon Pepper Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Small-batch hot sauces handcrafted in Moscow, Idaho, with a globe-trotting range of flavors and a flavor-first, heat-second approach.
Irish Spike’s sauces go well beyond the usual: Angry Zen Miso Habanero, Red Flower Korean-style sriracha, Pesto Pizza, Victory Sauce Trinidad red curry, Pirate’s Vacation Caribbean jerk, Giving Kitchen Tamarind Peach, and the Queen and King of Hearts lemon pepper sauces. Most are medium, and each one has a dish in mind, from pizza to tacos.
