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Beware the sting in the tail of this super-hot creation. While it maintains the savory, veggie-forward base that Hotter Than El is famous for, it ramps up the intensity with the fierce Trinidad Scorpion pepper. It starts with a burst of fresh flavor from tomatoes and carrots before the intense, stinging heat takes hold and lingers. It is a serious sauce for serious chiliheads who still appreciate great taste.
How it tastes
Made with
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Hot sauce of the month club
If Scorpion's Sting is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Hotter Than El was started by a spicy food fan with diabetes who wanted big flavor without added sweeteners.
The range runs from mild to extra hot and includes Gator Jake’s Rajun Cajun, 24 Karat Gold, Purple Haze, Asian Flare, 1901 Roasted Red Ale, Love Burns, Eco’s Revenge (their first green sauce), Scorpion’s Sting, Ghost Sauce and Molotov Cocktail, a carrot-based 7 Pot superhot.
Trinidad scorpion
Garlic
Wings
Chili
Bloody Mary
Pasta
Pizza