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Experience a psychedelic fusion of sweet and heat with this wildly unique sauce. It combines the tart, fruity explosion of real blueberries with the creeping, intense fire of the Ghost Pepper. The result is a vibrant, versatile condiment that starts sweet and finishes with a sneaky burn. It breaks all the rules, functioning just as well on dessert as it does on savory game meats.
How it tastes
Made with
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Hot sauce of the month club
If Purple Haze is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Hotter Than El was started by a spicy food fan with diabetes who wanted big flavor without added sweeteners.
The range runs from mild to extra hot and includes Gator Jake’s Rajun Cajun, 24 Karat Gold, Purple Haze, Asian Flare, 1901 Roasted Red Ale, Love Burns, Eco’s Revenge (their first green sauce), Scorpion’s Sting, Ghost Sauce and Molotov Cocktail, a carrot-based 7 Pot superhot.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Ghost pepper
Blueberry
Ice Cream
Pancakes
Duck