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Featured on Season 12 of Hot Ones, this sauce offers a deceptive simplicity that hides a serious punch. It blends tomatoes, carrots, and onions for a fresh, salsa-like profile before the Bhut Jolokia peppers kick in with their signature creeping heat. It is a savory, balanced sauce that lets the flavor shine before the fire takes over.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Ghost Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Hotter Than El was started by a spicy food fan with diabetes who wanted big flavor without added sweeteners.
The range runs from mild to extra hot and includes Gator Jake’s Rajun Cajun, 24 Karat Gold, Purple Haze, Asian Flare, 1901 Roasted Red Ale, Love Burns, Eco’s Revenge (their first green sauce), Scorpion’s Sting, Ghost Sauce and Molotov Cocktail, a carrot-based 7 Pot superhot.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Ghost pepper
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