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A collaboration with Red Clay Brewing Company, this sauce infuses their 1901 Roasted Red Ale for a deep, complex profile you won't find anywhere else. The roasted malt notes of the beer blend seamlessly with red jalapeños and a touch of ghost pepper to create a savory richness. It offers a satisfying, slow burn that complements rather than overpowers, making it the ultimate beer-infused condiment.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If 1901 Roasted Red Ale is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Hotter Than El was started by a spicy food fan with diabetes who wanted big flavor without added sweeteners.
The range runs from mild to extra hot and includes Gator Jake’s Rajun Cajun, 24 Karat Gold, Purple Haze, Asian Flare, 1901 Roasted Red Ale, Love Burns, Eco’s Revenge (their first green sauce), Scorpion’s Sting, Ghost Sauce and Molotov Cocktail, a carrot-based 7 Pot superhot.
Jalapeno
Ghost pepper
Garlic
Burgers
Brisket
Pizza
Chili
Sausage