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Hellfire Angry Orange - Cherry Orange Reaper Hot Sauce
Hellfire Hot Sauce

Angry Orange - Cherry Orange Reaper Hot Sauce

4.3 · 4 reviews
$11.99

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Hellfire Angry Orange is a hot, sweet and bright Carolina Reaper sauce made to match the citrusy aroma of a freshly sliced superhot pepper, with sweet cherries, oranges and tangerines, peaches, pineapple, apricots, pears, lemon, lime and a touch of pure maple syrup.

It won first place among super spicy sauces at the 2023 Artisan Flave Awards. Hellfire says it tastes great on everything, especially seafood and chicken, and it was first labeled Tangerine Hell. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.

Size: 5 fl oz

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
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Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Hellfire Angry Orange - Cherry Orange Reaper Hot Sauce
$11.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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Reviews

What people say about this sauce

4.3
Based on 4 reviews
5 star 1
4 star 3
3 star 0
2 star 0
1 star 0

About the maker

Hellfire Hot Sauce

Superhot specialists from Lake Geneva, Wisconsin, who launched Hellfire in 2009 after years of growing heirloom tomatoes and superhot peppers.

Their best-known sauce, Fear This!, is built on Carolina reaper, has appeared on Hot Ones and took first place in the XXXHot category at the NYC Hot Sauce Expo three years running. The range is big and bold, with Devil’s Blend Roasted Reaper, Evil Bastard, Doomed and Lucifer’s Last Blast at the top, but medium is the biggest group here, so there’s plenty for everyday use too. Cumin, curry, lemon and tropical fruit show up often.

Shop all Hellfire Hot Sauce sauces →

What hot actually means

Where this sits on the scale

30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.

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